Dil Foods, a virtual restaurant enabler, raised Rs 72 crore in a Series B led by Bikaji Foods Family office, with backing from international funds and existing investors. The round takes total funding to Rs 113 crore. The company plans to diversify cuisines, enter new high-growth markets, and scale from 300+ partners across six cities toward 600 locations by FY28.
Wingreens Farms closed a ₹120 crore Series D and acquired Safe Harvest via a share-swap, banking on farmer partnerships and EBITDA profitability for a listing in two years. InCred Holdings filed its UDRHP for a ₹1,250 crore IPO, while Acko swung to ₹43.6 crore FY26 profit ahead of its own listing. Elsewhere, Ather hit a record high and Urban Company slid after a steep Q4 loss.
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Aman Gupta, via SailThru Ventures, has invested in Rosier Foods, a premium staples brand built on Vedic processes and farm-to-table sourcing. Founded by Gaurav Taneja and others, it sells A2 Gir cow ghee made using the bilona method, along with organic pantry items like raw honey and Chyawanprash. Rosier Foods is already at ₹100 crore ARR and aims for ₹150 crore by FY27, using the fresh capital to expand farmers, supply chain, and brand growth.
Swiggy has named long-time insider Swapnil Bajpai to lead its Dineout and Scenes businesses, betting on dining-out and experiences to grow higher-margin revenue beyond delivery logistics. In parallel, Dakshinayan’s founder built a chain from homemade idli-dosa batter into a multi-outlet tradition-led brand, now expanding into retail foods as the next generation brings tech and marketing.
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