FSSAI has launched a probe into a mass food poisoning incident at a wedding in Gujarat, where large numbers were hospitalised during peak summer. The central regulator says it will investigate how unsafe food was served and has ordered inspections across the state. Officials fear the scale of illness points to serious lapses in food handling and compliance.
Incidents like a human finger in ice cream, a dead mouse found in Hershey’s syrup, and even a lizard in soup have spotlighted food safety failures. The key for consumers is keeping strong evidence such as photos and details of the order or batch. You can report problems via food delivery apps, FSSAI’s portal, or consumer forums for faster follow-up.
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Indian single malt producers are reportedly seeking a clear category definition from FSSAI, aiming to formalize what “single malt” means for regulation and labeling. The move could influence how products are classified on shelves, how brands market their premium positioning, and even what consumers expect. ET Prime examines the strategy and its potential sales impact.
India’s widening protein gap is boosting demand for “protein-washed” snacks, but experts warn many are heavily processed and packed with unhealthy additives. With FSSAI under pressure, the debate is shifting to stricter labeling, testing, and clearer standards so consumers get real nutrition—not marketing glossed as health.
FSSAI has directed all food businesses to use only Ashwagandha roots and their extracts, banning Ashwagandha leaves in any form. The move follows findings that some manufacturers were using leaves despite earlier guidance. The Ayush Ministry has also issued matching instructions, tightening compliance expectations for products containing the herb.
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