India’s widening protein gap is boosting demand for “protein-washed” snacks, but experts warn many are heavily processed and packed with unhealthy additives. With FSSAI under pressure, the debate is shifting to stricter labeling, testing, and clearer standards so consumers get real nutrition—not marketing glossed as health.
India’s agriculture exports are projected to rise 2.8% to USD 52.55 billion in 2025-26, driven by both traditional markets and new high-value categories. Strong momentum in marine and plantation exports is pairing with growth in pulses, fresh fruits, and vegetable oils. Processed food is also expanding, underscoring how value addition is increasingly boosting overseas sales.
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